240

Mezzarella 240g

An incredible vegetable alternative to mozzarella, a cashew base, organic almond, coconut oil and Italian extra virgin olive oil. An irresistible combination of flavour and texture for a new and unique product. Designed to be eaten raw to make Caprese and much more

  • 100% sustainable fair-trade nuts
  • 100% vegetable
  • Slow grinding with granite stones
  • Vegan, dairy-free, gluten-free, cholesterol-free
  • Fermented product rich in enzymes and probiotics
  • Rich in proteins, vitamins, mineral salts
  • It is a very versatile product that is suitable for all users in the kitchen like normal cheese
  • To be cut into wedges
  • Vacuum-packed
  • Store it wrapped in paper and keep it in an airtight container
  • Long conservation.