Vegan roast based on Senatore Cappelli durum wheat flour stuffed with aromatic herbs, good to be eaten both cooked and raw cut into slices.
Water, gluten extracted from hand-washed Senatore Cappelli wheat flour * (90%), tamari * (soy *, water, salt, Mikawa Mirin * - sweet rice *, water, rice * - barley flour *, koji - Aspergillus Oryzae-), aromatic salt * (sea salt, basil *, sage *, garlic *, oregano *, thyme *, marjoram *, juniper *), vegetable broth * (sea salt, brown rice flour *, onions *, carrots *, celery *, toasted onions *, parsnips *, yeast extract *, sunflower oil *, turmeric *, parsley *, mace *, pepper *, bay leaf *, lovage *), garlic *, ginger *, rosemary *, red chard *, bay leaf *, kombu seaweed (Laminaria Digitata), whole salt.
May contain traces of wheat, nuts, peanuts, sesame.
* organic ingredients
artisanal product made in Italy by Bioenergyveg