roast

Small Vegan Roast

Vegan roast based on Senatore Cappelli durum wheat flour stuffed with aromatic herbs, good to be eaten both cooked and raw cut into slices.

INGREDIENTS

Water, gluten extracted from hand-washed Senatore Cappelli wheat flour * (90%), tamari * (soy *, water, salt, Mikawa Mirin * - sweet rice *, water, rice * - barley flour *, koji - Aspergillus Oryzae-), aromatic salt * (sea salt, basil *, sage *, garlic *, oregano *, thyme *, marjoram *, juniper *), vegetable broth * (sea salt, brown rice flour *, onions *, carrots *, celery *, toasted onions *, parsnips *, yeast extract *, sunflower oil *, turmeric *, parsley *, mace *, pepper *, bay leaf *, lovage *), garlic *, ginger *, rosemary *, red chard *, bay leaf *, kombu seaweed (Laminaria Digitata), whole salt.

May contain traces of wheat, nuts, peanuts, sesame.

* organic ingredients

artisanal product made in Italy by Bioenergyveg